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You come as you are, already knowing your order and taking comfort in the promise of hot coffee — and maybe a slice of cake, even at breakfast. A golden vision rises above the roadway, beckoning the weary traveler or the hungry local. The South's favorite diner and an Atlanta original, Waffle House has been providing customers with the consummate short-order culinary experience since the first restaurant opened in Avondale Estates in 1955. The bustling staff, open kitchen, jukebox tunes, sizzling grill, and 24-hour convenience all contribute to WaHo's singular charm.
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My Atlanta community cried with me and brought over food and made posters and spreadsheets and looked for Hazel themselves. It reached its goal within eight hours, and we bought the billboard space on Thursday, Day 5 of the search. Waffle House is as Atlanta as Coca-Cola, CNN, or Delta, only more demure. You won’t turn on your television to see the king of all-night diners assaulting you with multimillion-dollar advertising campaigns, and you won’t get a jingle stuck in your head, because there isn’t one.
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But there’s something about the Southern diner that captured my heart. Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast® since 1955. Today the Waffle House system operates more than 1,900 restaurants in 25 states and is the world's leading server of waffles, t-bone steaks, hashbrowns, cheese 'n eggs, country ham, pork chops and grits. I know there’s a spectrum of ways to feel about a pet, from mildly detached to completely obsessive, and I regret to say that I fall more on the obsessive end of things.
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Much like the city itself, design shopping resources in Los Angeles are fantastically vast and wildly creative. AD PRO asked local experts to share some of their favorite home decor shops, from tried-and-true classics to lesser-known treasures in locations ranging from Venice to Pasadena to Orange County. These businesses’ diverse styles translate to endless opportunities for interior design professionals and enthusiasts alike to explore and be inspired. And as is generally the case with L.A., once you dig in, there’s always more to discover.
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Do try the bubble waffle, a Hong Kong-inspired treat. Also known as an egg waffle, the bubble waffle is slightly custardy and pillowy soft, thanks to the bubbles that form. At Whiskey Bird, the waffle comes topped with Nutella, strawberries, blueberries, banana, toasted hazelnuts, whipped cream, and maple syrup. Ford Fry’s Tex Mex joint found in Buckhead and Krog Street Market makes surprisingly delicious pancakes (referred to as hot cakes on the menu.) They’re thin and crispy, served with melt-in-your-mouth powdered sugar, butter, and buttermilk syrup. Don’t see a favorite restaurant for pancakes and waffles listed? Send Eater Atlanta suggestions to check out for the next update via the tipline.
When I saw the incoming call from my pet sitter, my heart sank. The no-attempt-at-a-text-first call when you’re out of the country is never anything good. If you were to order hashbrowns with grilled onions for breakfast (or lunch, or dinner) and hear your server tell the kitchen to “smother ’em,” you would almost certainly be at Waffle House. All copyrights to photos, graphics, and text are owned by Local Adventurer and cannot be used without permission. It’s rare that we go before midnight, but we made an exception since we had some visitors in town and decided they couldn’t leave Atlanta without giving it a try.
Located in the Vinings area, Oy serves larger-than-life pancakes. It may seem like a gimmick, but the pancakes actually delicious. Thin, with a slightly crispy exterior, order plain pancakes or try one of the more creative takes like the Cinna-Yum, stuffed with cinnamon and pecan and topped with cream cheese icing.
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The cozy Inman Park eatery serves up thick sweet potato waffles and pancakes. Sugar fiends swoon over the decadent toppings like s’mores and banana nut fosters. Get the foul play waffle with fried chicken and a whiskey peach compote. There’s now a second location in downtown Decatur. An Atlanta pancake and waffle map couldn’t exist without the inclusion of breakfast (and late night) institution Waffle house.
Hazel’s Escape
The wait at the original location in Old Fourth Ward is long, but worth it for the myriad of pancake options. For something sweet, order the sweet potato pancakes served with a brown sugar butter sauce or the ricotta pancakes served with a blueberry compote. For savory pancakes, try the cilantro corn pancakes stacked with black beans, eggs, cheese, and salsa.
I moved to Atlanta in 1995 after graduating from college. Like many recent grads then, plentiful job opportunities and affordable housing drew me to Atlanta. I’ve been coming to Atlanta and its suburbs since I was a baby to visit my mother’s family here and in neighboring Alabama, where she grew up. The restaurant opened at the location in 2016 and was popular for patrons of Eddie’s Attic upstairs, people serving jury duty at the nearby courthouse and students from Decatur High School. Six lanes of pavement isn’t normally prime dining real estate, but where is a freeway view more appropriate than Waffle House? Booths in this Conyers location overlook I-20, the cars zipping by serving as reminders of the irreplaceable role WaHo has played on countless road trips.
A coworker at my first job in Atlanta — a fellow transplant — sensed my homesickness and remedied it with a trip to the Waffle House near our office. It became a haven for me in those first few months as a newly minted Atlantan. I soon discovered places with similar familiarity like Java Jive, Eats, and the Silver Skillet, and restaurants like Anna Lee’s Southern luncheonette in Roswell and meat and threes including Matthew’s Cafeteria in Tucker and Alpha Soda in Alpharetta. Later, newer restaurants such as Home Grown in Reynoldstown took up the Southern diner mantle. None were called a diner, but they sure felt like them.
We are happy to work with you to deliver a unique experience for your guests. Waffle House recently added biscuits to the menu, and butterscotch waffles, and deli turkey. And however improbable, they just made a YouTube video.
We need to embrace what makes diners special in the South, and get over the fact that most of these restaurants are not in an old railroad car, decked out in shiny chrome and neon, or sandwiched between two New York City mid-rises. “The South doesn’t have any true diners.” It’s a bold declaration I’ve heard time and again from people who, like me, moved from the Northeast to Atlanta. The irritation in their voices is tinged with disappointment. Even after 30 years here, I sometimes find myself longing for the diners of my youth growing up in southern Connecticut. I live-tweeted my way through the confusion and panic.
A diner is all of this, complemented by our fierce loyalty to them. Don’t disparage someone’s favorite diner, because there will be words. Staffers told the publication that they were told on Thursday and Friday that Sunday would be the last day the store was open. Feed your inner child, add jelly to your peanut butter waffle 🥜🍇✨ ...
From my first sight of her, bedraggled, dirty, and growling atop a bed of newspapers at the Atlanta Humane Society, I have been completely in love. She is a member of my family, but it might be more intense than that, even. If I take a shower, she’s curled up on the bathmat. She flies to New England with me to visit my family. I have had her for six years, and—because I do have to part from her, sometimes—I still get a wave of excited anticipation at seeing her as I’m walking up to my front door.
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